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Community Cookbook
Stories about the ways food links us to people, places and identities while we navigate life in Bloomington, Indiana.
Recipes from
October 2021
Food as Medicine Meal
Food as Medicine Meals
Food and the Body

Food stories
Food, memory, and knowing
These stories come from students in ANTH E402/602 Food and the Body course, where we spent the semester learning about the roots of food inequity in the U.S. At the core of our discussions was the idea that we absorb information about who we are, what we are taught to value, and ways of being in the world through the sensory acts of eating and cooking. Students were asked to write a story reflecting on one of their own food memories, thinking critically about how this experience shaped them.

Meet The Team

Beatriz Lima Ribeiro
Digital Media Lead, Author

Daniel Fobi
Digital Media Support
Author

Tamara Brown
Digital Media Support, Author
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